What's in season in November

Produce landing at the market this month:

Vegetables

Artichoke, beetroot, butternut squash, cauliflower, celeriac, celery, chicory, horseradish, jerusalem artichoke, kale, kohlrabi, leeks, parsnips, potatoes (maincrop), pumpkin, salsify, shallots, swede, truffles (black) [i], truffles (white) [i],turnips, watercress, wild mushrooms.

Fruit

Apples, clementines, cranberries, passion fruit, pears, pomegranate, quince, satsumas.

Meats:

Beef, duck, goose, grouse, guinea fowl, hare, lamb, mallard, partridge, pheasant,rabbit, turkey, venison, wood pigeon.

Fish:

Clams, cod, coley, crab, dab, dover sole, gurnard, haddock, halibut, hake, lemon sole, lobster, mackerel, monkfish, mussels, oysters, plaice, pollack, red mullet, sea bass (wild), sea bream, skate, squid, turbot, winkles.