Sud Italia are some of the newest faces to the market. Fans of woodfired pizza be warned. If you're the type to go for soft chewy dough, layered with rich tomato and gooey mozzarella, then this is one for you!
Trading from a fully-customised Citroen H Van, Bruno, Silvio and their team make pizzas the traditional way, with no shortcuts. The ingredients they use are bought as locally as possible, and as seasonal as the weather will allow. In addition, their wood-fired golden oven burns wood from a responsible source, just the way you would have it in Naples.
Come down and discover what all the fuss is about and see why we think that when it comes to pizza it's wood-fired or nothing!